I’ve fallen back to my fail safe ice cream frozen yogurt brand for my fix this week. Ben & Jerry’s new cookie core range has been pretty hyped up but this new Blueberry Cheesecake Greek style frozen yogurt has seemed to slip under the radar.
It’s actually an ice cream with Greek style yogurt, which I’d never noticed on the previous versions and explains why it seems so much creamier than other frozen yogurt brands. This tub is cheesecake flavoured with cookie and blueberry swirls.
The base ice cream/frozen yogurt started off quite subtle, it’s not bland at all but its not a strong flavour as is the case in the chocolate versions for instance. If you’re planning on scooping into bowls or like me, eating straight from the tub, this softens quicker than ice cream – almost straight away it was scoopable. While it does soften up it doesn’t melt though, it still had ice cream consistency even at the very bottom of my pint instead of ice cream soup.
The cheesecake became more apparent the further into the tub I got, probably as the additions evened out more, and it’s good. Still quite subtle but tasty nonetheless on its own, with a slight tang from the yogurt. I’d actually like to see this used more I bet there’s lots of other versions it would go well in.
The brown/orange blob to the right of the picture is the cookie swirl. As usual the flavour is spot on, there’s no mistake mistaking it and it’s Ben & Jerry’s usual sweet cookie. It’s a bit different though, in that it’s not like the cookie core – it was a lot more solid than that, but not quite as solid as the cookie dough pieces in the original versions. A cookie swirl does sum it up perfectly and it does keep the gritty texture which I loved in the cookie core ice creams though. At the top of the pint I had some very large swirls, which sort of drowned out the cheesecake and blueberry, but this evened out around the center and it was more enjoyable with even amounts of all 3.
I really didn’t expect my favourite part of this tub to be the blueberry, it’s not a fruit I’d choose but I don’t mind it. The taste here is extremely intense, I was expecting the normal fruit swirl here, sort of like the syrup or sauce you can buy in supermarkets but according to the ingredients it’s actually 10% blueberry and 4% of that is blueberry purée. I suppose the fact it’s a purée is what gives it the very vibrant blueberry taste, but I think that’s what gives it it’s texture too.
It tastes and feels luxurious, and the juicy soft fruit, thick creamy slightly tangy ice cream and gritty cookies compliment each other well. From start to finish all 3 components stayed as they should, no frozen solid lumps or soggy pools. Cadburytake note 😉
This is one I’ll most definitely be buying again.